What Is The Effect Of Globalisation On Our Diet?

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Effect Of Globalisation On Our Diet
Effect Of Globalisation On Our Diet

The word ‘globalisation is not only used for politics, culture, and economies. The food system also uses this word. It means the connection and growth of the food supply chain.  It means sharing information, technology, and production. The countries share information related to food production. As we see everyday market comes up with some new food products. The product you see in western countries will also be present in South Asian countries (Chiripuci et al., 2018). It is because of the increasing trade relations in the food trade. It builds the food economy of nations. People are much more aware of global food trends now than ever. You can say globalisation is being seen in every part of the food supply chain.  From production to delivery and consumption. The different natures of food globalisation are being discussed here

Food industry

The food industry uses different technologies every day. Human efforts are decreasing in making food. Machines and technology are taking the human place. As we go in the past, only specific technologies were being used. Now technology has grown into the food industry as well. The world population is increasing and so is the demand for food. Industries are trying to produce more food products for the customer.

Food Culture

Every country has a different type of food. It is known as the food culture of that area. People travel to different areas and they learn about the food culture of that area. When they come back to their country bring this food with them. It somehow creates a mutual relationship of food sharing. If you are in America or in China you will see the different types of waffles. People create recipes based on their own cultures. The American waffles may be different from the Chinese ones. But the identity of food will be in every country.

Food Trade

As the food and economy have a huge role in each other’s growth. Increasing the production and supply of food increases the economy. So does increase the economy and increases the local production and supply of food. It also promotes the countries to make trade relations with other countries. Increasing trade relations in food terms, also promote mutual culture sharing. As food is thought of as a cultural aspect of society. It keeps on going down the ages of the ancestors. People love to eat for ages. The recipes and food trends of our ancestors are coming down to us in different evolved forms. But somehow these traditional recipes have made us globalize the food culture. Trade relations help us to share old and new cultures. Food technology is also shared under the umbrella of food culture.

Supply chain

The supply chain of food does not include one person or a production unit. But it has a high role in globalisation. The supply chain starts from the production unit and ends with the consumer. Consumer demand steers the market. The companies produce food demanded by the people and customers (Jahan et al., 2021). As the increasing trend of healthy but synthetic foods is increasing. You will see the market shelf full of synthetic and nutrition products. But do not go for the label. The increasing demand has led to different products formation but unhealthy ones. Companies make more products and supply them to diverse countries. Sometimes the delivery place is some other country. The local food business is the key to globalisation. As is observed in the vendor foods the quality and ingredients of food are similar. The ingredients from India are available in America. The demand for spices and foods is equally growing across the world.

Ills of globalisation

Globalization hasn’t only impacted the positive image of the food industry. The ills linked with food consumption patterns are also increasing. As the reports and world organizations have alarmed the worldwide load of diseases. A load of diseases like obesity and chronic diseases is equally prevalent. Diabetes which is also related to the environment and genetic factors also increasing. Obesity is considered a major issue of food-related diseases. The consumption of processed and tin-packed foods increases the chances of obesity. Packed and processed foods are rich in salt and sugar. As the additional number of salts and sugars is harmful to health. You would have seen less sugar and fewer oil-named food products in the market. In reality, they have added compounds, that cause high blood pressure. High glucose-based food consumption is building diabetes-related issues. You can see all of these issues in every country. It has been considered that these ills have been a reason for the misuse of the foods. Overconsumption and underconsumption also cause health issues. Less consumption may cause deficiency. At the same time, more use causes obesity and other health issues.

Society, poverty, and food

Food is the centre of social events. As it has been described that social pressure and image trigger our actions. We tend to eat, wear and do what society demands. Asian countries mostly have poverty and food security issues. Globalisation has not seeped in. There are also issues of nutritional status. The general population has less to eat and the quality of food is also less. This improper distribution increases food insecurity. The social class and status of people are also reflected by the image of the food on the plate. This culture is more common in Asian countries. Such social norms create a gap in the complete globalisation of events. But still, for ills or benefits, the world is becoming a big society.

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Conclusion

Globalisation is not only a political concept. Food security and type of food are also affected by its impact. One kind of food, the technology of production and demand is present in every country. One can find anything easily because of a cultural mix-up. At the same time, the ills of globalization are also common. Chronic diseases like obesity, diabetes, and cholesterol issues are growing beyond borders. All over the world, people suffer from nutrition-related issues.

Author Bio:

This article is written by Phil Williams. He is a content writer and having experience of more than 5 years. You can get his academic writing services anytime in the UK. His services include copywriting, dissertation proposal help, essay writing, and many more.

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